Title: Mrs. Louis' Shrimp Dip
Categories: Dip Appetizer Make
Yield: 16 Servings

2	pk	8-oz Cream cheese; softened
8	tb	Mayonnaise
3	tb	Onions; grated
3	sm	Or 4 small tomatoes; peeled and chopped
		Salt; to taste
2	tb	Worcestershire sauce
2	tb	Lemon juice
2	lb	Fresh shrimp, med. or small; cooked, shelled, deveined, and

In a bowl, whip together cream cheese and mayonnaise with an electric mixer on medium speed. Add onions, tomatoes, Worcestershire sauce, salt, and lemon juice; whip with an electric mixer on medium for 1 minute. Fold in shrimp. Serve cold.

Source: Bradenton Herald, 9/22/94 :: MM by QBTOMM and Sue Woodward

previous

next